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winter, now...

food & dessert

Bites & To Share

winter salad
Fresh greens | grapes | smoked goat cheese | dried tomatoes
Dried "cacık"
smoked yoghurt | roasted garlic | pickled cucumber
‘’gambilya’’ fava bean
spicy “halhali” olive | pickled green chili
Duck “Topik”
Cinnamon | cherry | humus | walnut | olive oil
roasted herbs
hibiscus | nettle | cibes | crispy dough | buffalo yoghurt
Smoked Seabream
Fermented soka | pickled fennel | brussels sprouts
Clover Smoked Lamb Shoulder
Quince | tarragon | walnut
celery from brickrock oven
orange | hazelnut | green apple
Pear from Brick Rock Oven and “Obruk” Cheese
Rocket | almond | fennel
Spicy Pumpkin
Pumpkin | buffalo yogurt | sesame
Beets from Brick Rock Oven
Charred red apple | “Konya” moldy cheese | pine nuts
“Bükme”
Sour dough | ground beef | herb yogurt | traditional ‘Çubuk’ pickles
grilled spicy lamb “sucuk”
14 days aged spicy lamb “sucuk” | charred & mashed potato | pickled cucumber
char grilled calamari
onion & rice ‘’dolma’’ | chard cream
octopus in ash
warm Aegean salad | sumac | isot pepper | sour pomegranate

From the Brick Oven & Open Fire Grill

"türlü" in winter
Celery | spinach | nettle sauce
grilled free range chicken
roasted young potato | pickled green chili | spicy mustard
oven roasted sea bass
‘’erişte’’ with radish | fisherman salad | green beans | baby potato
monkfish hanged on the grill
baked green beans | charred seasonal peppers | wild herbs juice
seafood stew
shrimp| calamari | rock-bass | mussel | brased chard
grilled sea bass
yellow lentil pilaf | seasonal mushroom | baby spinach
Grilled Bonito Fish
fennel with olive oil | sweet potato | mandarin puree
oxtail "katmer"
"katmer" flat bread | goat-milk yoghurt | spicy olive oil
brased beef cheeks
“halhali” olive | charred eggplant | wild thyme
Lamb Neck from Brick Rock Oven
Carrot Puree | millet rice | charred pickled cabbage
12 Hours Braised Beef Rib
Potato from brick rock oven | charred pepper sauce | buffalo-milk yoghurt
“Trakya Kıvırcık” Lamb
Slow roasted lamb shoulder | smoked "firik" wheat | spicy apricot compote | salted yoghurt
Charred Grilled Lamb Loin Skewers
“Piyaz” with tahini | crispy potatoes

Dessert

burnt pistachio
“Antep” pistachio / cherry ice cream with sweet basil
Baked Revani
Orange ice cream / citruses
Chocolate with Nuts
Nut / peanut / chestnut / raspberry
baked ‘’antep’’ pistachio ‘’börek’’
buffalo double cream / baked plum / ice cream
Quince & "Boza"
"boza muhallebi” / charred quince / cinnamon cream / roasted chickpea / black mulberry sorbet
cheese & honey
Anatolian raw milk cheeses / oak honey / walnut

Dessert

burnt pistachio
“Antep” pistachio / cherry ice cream with sweet basil
Baked Revani
Orange ice cream / citruses
Chocolate with Nuts
Nut / peanut / chestnut / raspberry
baked ‘’antep’’ pistachio ‘’börek’’
buffalo double cream / baked plum / ice cream
Quince & "Boza"
"boza muhallebi” / charred quince / cinnamon cream / roasted chickpea / black mulberry sorbet
cheese & honey
Anatolian raw milk cheeses / oak honey / walnut

bar menu & wine list

Whether you opt to remain indoors or visit the year-round terrace, Mürver’s bar is the ideal setting for a relaxing getaway after work, for quick bites, or for a coffee and dessert break.

 

The recipient of the Award of Excellence by Wine Spectator in 2019, our bar serves an extensive selection of wines, a seasonal menu of cocktails that combine fresh ingredients with inventive techniques and recipes, as well as our signature cocktails.