summer, now...

food & dessert

Bites & To Share

Spring Salad
Fresh greens | almond | strawberry | snow pea | sorrel vinaigrette
dried "cacık"
smoked yoghurt | roasted garlic | pickled cucumber
‘’gambilya’’ fava bean
broad beans | spicy “Halhali” olives | pickled "Mut" pepper
duck “Topik”
cinnamon | sour cherry | humus | walnut | olive
smoked seabream
tomatoes ,cucumber, pepper salad | fermented tomatoes vinaigrette
roasted zucchinis
goat cheese sauce & fresh herbs | spicy pumpkin seeds
olive oil braised artichoke
spicy raisins| artichoke emulsion | celery oil
roasted peach and “Obruk” Cheese
Rocket | watermelon molasses| green beans
roasted wild herbs
mallow| nettle | wild cabbage | chard leaf | buffalo yoghurt
char grilled calamari
onion & rice ‘’dolma’’ | chard cream
octopus in ash
warm Aegean salad | sumak | isot pepper | sour pomegranate
çıtır pide
whole wheat bread | lamb "kokoreç" | "tulum" cheese
lamb sweetbread
spicy sea bean & bulgur "kısır"| pickled terebinth sprouts
grilled beef “sucuk”
28 days aged beef “sucuk” | charred & mashed potatoes | pickled cucumber
lamb liver
pickled mustard seeds| paper salad | spicy crispy flat bread

From the Brick Oven & Open Fire Grill

Roasted Vegetable "türlü"
asparagus | wild cabbage | Mung bean
grilled free range chicken
roasted potato | pickled green chili | chicken jus
seafood stew (for two)
shrimp | calamari | rock-bass | mussel
char grilled shrimps
herb millet pilaf | asparagus
grilled sea bass
crispy beans | beluga lentil | fresh butter sauce
roasted monkfish strew
zucchini | spicy okra
sea trout on cedar plank
white cowpea | hot pepper sauce | pickled yellow tomato
seasonal mushrooms
braised beef cheeks
“halhali” olive | charred eggplant | wild thyme
lamb fillet
eggplant paste | fava bean | black mulberry lamb jus
Beef Rib Short (for two)
Oven roasted potato from brick oven | charred pepper sauce | buffalo-milk yoghurt
“Trakya Kıvırcık” Lamb (for two)
Slow roasted lamb shoulder | smoked "firik wheat" pilaf | spicy apricot compote | salted yoghurt
Grilled Lamb Backstrap
lamb loin skewer | tahinni "piyaz" |cripsy potatoes
Slow Roasted Duck
Char grilled peppers | "mesir" paste | rock samphire " cacık"


burnt pistachio
“Antep” pistachio l | cherry ice cream with sweet basil
nut | peanut | chestnut | raspberry
Baked Revani
Orange ice cream / citruses
cold halva
semolina ice cream | walnut crispy | chocolate sauce
baked "Antep" pisyachio "Börek"
buffalo double cream | ice cream
cheese & honey
Anatolian raw milk cheeses | oak honey | walnut

bar menu & wine list

Whether you opt to remain indoors or visit the year-round terrace, Mürver’s bar is the ideal setting for a relaxing getaway after work, for quick bites, or for a coffee and dessert break.


The recipient of the Award of Excellence by Wine Spectator in 2019, our bar serves an extensive selection of wines, a seasonal menu of cocktails that combine fresh ingredients with inventive techniques and recipes, as well as our signature cocktails.