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Bites & To Share
Autumn Salad
fresh greens | almond | strawberry sauce
dried "cacık"
smoked yogurt | roasted garlic | pickled cucumber
‘’gambilya’’ fava
broad beans | spicy “Halhali” olives | pickled "Mut" pepper
duck “Topik”
cinnamon | sour cherry | humus | walnut | olive
smoked seabream
fennel salad | fermented tomatoes vinaigrette
isot dried beef
roasted peach | crispy green beens
pear from brick oven
3 years aged buffalo cheese | arugula | mint
Olive oil warm celery
Orange | nut | green apple
roasted wild herbs
mallow | chard leaf | crispy “baklava” dough | mashed pea
char grilled calamari
Green beans | “muhammara” sauce
octopus in ash
warm Aegean salad | sumak | isot pepper | sour pomegranate
Bükme
sourdough whole wheat bread | minced meat | coriander yoghurt
grilled beef “sucuk”
28 days aged spicy beef “sucuk” | charred & mashed potatoes | pickled cucumber
From the Brick Oven & Open Fire Grill
Roasted Vegetable "Türlü"
wild cabbage | artichoke
grilled free range chicken
roasted potato | pickled green chili | chicken jus
“Fish of the Day”
Grilled Bonito
Fennel with olive oil | mandarin paste | arugula
grilled rock bass
spinach with bulgur | fish bone sauce
seafood stew (for two)
shrimp | calamari | rock-bass | mussel
char grilled shrimps
spicy "cibes" herb | crispy thyme
Flank Steak
Eggplant paste | okra | beef jus
beef rib short
Root vegetable "Siyez" pilaf
Beef Rib Short (for two)
oven roasted potato | charred pepper sauce
“Trakya Kıvırcık” Lamb (for two)
slow roasted lamb shoulder | smoked "firik wheat" pilaf | spicy apricot compote | salted yogurt
Grilled Lamb Backstrap
lamb loin skewer | tahini "piyaz" |cripsy potatoes | rock samphire “Cacık”
Slow roasted duck
Mesir paste | carrot cabbage salad
Dessert
burnt pistachio
“Antep” pistachio | sour cherry & purple basil ice cream
Chilled Halva
semolina ice cream | walnut crumble | chocolate sauce
Spicy Chocolate
Cherry compote | thyme baklava crisp
caramelized apricots
sun dried apricots | cream ice cream | almond & walnut
Baked ‘’Antep’’ Pistachio ‘’Börek’’
Buffalo milk ice cream
cheese & honey
Anatolian cheeses | oak honey | walnut
bar menu & wine list
Whether you opt to remain indoors or visit the year-round terrace, Mürver’s bar is the ideal setting for a relaxing getaway after work, for quick bites, or for a coffee and dessert break.
The recipient of the Award of Excellence by Wine Spectator in 2019, our bar serves an extensive selection of wines, a seasonal menu of cocktails that combine fresh ingredients with inventive techniques and recipes, as well as our signature cocktails.