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Menu

the chef's touch

food & dessert

Bites & To Share

Çıtır
Whole grain sour dough / ‘kokoreç’
Pickled Fish
Pickled sea bass / creamy green onion sauce / crispy cucumber
Spring Salad
Seasonal greens / fresh goat cheese / pear / sour dressing
'Cacık'
Smoked yoghurt / roasted garlic / pickled cucumber
‘Kısır’ Tartar
Cracked wheat / pomegranate molasses
Duck 'Topik'
Duck confit / cinnamon / onion / hummus / walnut
'Mücver' with Aegean Herbs
Zucchini fritters / walnut-yoghurt sauce
Spicy Lamb ‘Sucuk’
Chili / olive oil / pickled cucumber
Barbecued 'Sucuk'
Homemade spicy paste / lamb sucuk / Çengelköy pickles
Calamari
Chargrilled calamari / coastal herbs
Octopus in Ash
Warm Aegean salad
Lamb Liver
Roasted peppers / fresh herbs / spicy pepper jam
Calamari Ragout
Grilled peppers / fresh herbs / chili sauce
Smoked Beef Tongue
Green apple pickle / cherry tomatoes / ‘Hibeş’
Cheese & Honey
Anatolian cheeses / oak honey / walnut / fruit pulp
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From the Brick Oven

Sea Bass
Grilled Sea Bass fillet / ‘Malkara’ green lentil / ‘siyez erişte’
Roasted Lamb Chops (for two)
Whole roasted lamb chops / green zucchini ‘Çintme’
Lamb ‘Trakya Kıvırcık’
Slow-roasted bone-in lamb / Antakya ‘firik’ bulgur
Oxtail ‘Katmer’
‘Katmer’ / goat milk yoghurt / spicy butter

Open Fire Grill

From the Fish Market (for 3-4 persons)
Whole-cooked fish of the day
Shrimp
Grilled shrimp / cauliflower / leeks
Grilled Free-range Chicken
Pepper / seasonal greens / chili pepper paste
Dry Aged Beef Rib
Charred garlic / vegetables / bone marrow
Beef Tenderloin
Oven-roasted potatoes / spicy pepper paste / water buffalo milk yoghurt
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Dessert

'Yanık Sütlaç'
Burnt ‘sütlaç’ ice cream / black mulberry / thyme crumb
İrmik Helva
Semolina helva / apple and elderberry / ‘salep’ ice cream
Chocolate
‘Antep’ chili / early harvest pistachio / cherry compote / baklava crisp
Fıstık
Çıtır kadayıf / mandalina sos/ fıstık krema
Baharatlı Kek
Cinnamon / ginger / anise / ‘tea’ ice cream
Cheese & Honey
Anatolian cheeses / oak honey / walnut / fruit paste

beverages & bar