what’s new


summer, now...

food & dessert

Bites & To Share

Summer Salad
Seasonal greens | red plum | roasted green beans
Seasonal Tomatoes
Anatolian bread with “Konya” moldy cheese | buffalo milk cream
Smoked yoghurt | pickled cucumber | charred garlic
Peeled Zucchinis
Seasonal zucchinis| goat cheese | pickeled zucchini
Duck “Topik”
Duck confit | cinnamon | onion | walnut
Dried Beef
Dried beef smoked with juniper | charred peach | “Obruk” cheese
Whole wheat sour dough bread | “kokoreç” | Sürmene “Tulum” cheese
Lamb “Kokoreç”
Grilled lamb “kokoreç” | lavash with garlic | pickled pepper
Spicy Lamb “Sucuk”
Homemade hot spicy “sucuk” | olive oil | pickled cucumber
Rock Bass
Aged Rock Bass in spices | fermented mix salad | pickled “Mut” pepper
Grilled calamari | sea cowpea sauce | brickrock owen cooked, rice stuffed onion
Octopus in Ash
Warm Aegean salad
Grilled Sardines | “Cibes” herbs | hot pepper sauce | corn bread
murver kaburga et

From the Brick Oven & Open Fire Grill

Vegetables from brickrock owen
Seasonal vegetables | vegetable stock | fresh herbs
Free Range Chicken
Baby potatoes from brick rock owen | seasonal herbs
Sea Bass
Wood fire cooked Sea Bass | kidney bean | black mussel | sea beans
Roasted Monk Fish
Monk fish from brickrock owen | seasonal vegetables | pickled okra
Baby greens | burnt fresh corn | sea fennel | charred pepper sauce
Oxtail “Mantı”
‘Katmer’ | goat milk yoghurt | spicy butter
Beef Cheeks
Slow cooked beef cheeks | charred eggplant with pomegranate sour | beef stock
Dry Aged Beef Rib
Charred garlic | summer vegetables | bone marrow
Lamb Sweetbread & Kuzu Liver Shish
Brown bread | charred peppers | fresh seasonal herbs
Lamb Chops
Bulgur with herbs | herbs paste
“Trakya Kıvırcık” Lamb
Slow roasted bone - in lamb shoulder | smoked firik pilaf spicy compote | salted yoghurt


'Yanık Sütlaç'
Burnt ‘sütlaç’ ice cream / black mulberry / thyme crumb
Peach on limestone powder
Buffalo milk cream / almond ice cream / walnut crumb
‘Antep’ chili / early harvest pistachio / cherry compote / baklava crisp
Fig “Uyutma”
Milk aromatized fig / “Cezerye” cream / red fruits
Cheese & Honey
Anatolian raw milk cheeses / oak honey / walnut

bar menu & wine list


Whether you opt to remain indoors or visit the year-round terrace, Mürver’s bar is the ideal setting for a relaxing getaway after work, for quick bites, or for a coffee and dessert break.


The recipient of the Award of Excellence by Wine Spectator in 2019, our bar serves an extensive selection of wines, a seasonal menu of cocktails that combine fresh ingredients with inventive techniques and recipes, as well as our signature cocktails.