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Menu

the chef's touch

food & dessert

Bites & To Share

Çıtır
Whole grain sour dough / ‘kokoreç’
Pickled Fish
Pickled sea bass / creamy green onion sauce / crispy cucumber
Spring Salad
Seasonal greens / Goat cheese / plum / sour dressing
'Cacık'
Smoked yoghurt / roasted garlic / pickled cucumber
‘Kısır’ Tartar
Cracked wheat / pomegranate molasses
'Topik'
Duck confit / cinnamon / onion / hummus / walnut
'Mücver' with Aegean Herbs
Zucchini fritters / walnut-yoghurt sauce
Spicy Lamb ‘Sucuk’
Chili / olive oil / pickled cucumber
Octopus in Ash
Warm Aegean salad
Lamb Liver
Roasted peppers / fresh herbs / spicy pepper jam
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From the Brick Oven & Open Fire Grill

Sea Bass
Grilled Sea Bass fillet / ‘Malkara’ green lentil / ‘siyez erişte’
Lamb ‘Trakya Kıvırcık’
Slow-roasted bone-in lamb / Antakya ‘firik’ bulgur
Oxtail ‘Katmer’
‘Katmer’ / goat milk yoghurt / spicy butter
Dry Aged Beef Rib
Charred garlic / summer vegetables / bone marrow

Dessert

'Yanık Sütlaç'
Burnt ‘sütlaç’ ice cream / black mulberry / thyme crumb
İrmik Helva
Semolina helva / nectarine and elderberry / ‘salep’ ice cream
Chocolate
‘Antep’ chili / early harvest pistachio / cherry compote / baklava crisp
Cheese & Honey
Anatolian cheeses / oak honey / walnut / fruit paste
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bar menu & wine list