what’s new


spring, now...

food & dessert

Bites & To Share

artichoke salad
fresh herbs | globe artichoke | barley wheat | black mulberry | peanut
smoked yoghurt | charred garlic | pickled cucumber
‘’gambilya’’ fava bean
spicy “halhali” olive | pickled green chili | pomegranate
“topik” sourcherry hummus
oven brased duck | cinnamon | walnut
roasted herbs
hibiscus | nettle | cibes | crispy dough | buffalo yoghurt
juniper smoked dried entrecote
charred pear | spicy “Sürmene” cheese
“çıtır pide”
sourdough | lamb ‘’Kokoreç’’ | “Tulum” cheese
lamb ‘’kokoreç’’
spicy ‘’lavaş’’ | pickled pepper
grilled spicy lamb “sucuk”
14 days aged spicy lamb “sucuk” | charred & mashed potato | pickled cucumber
smoked egean sea bream
pickled soka chili | red onion | capers | "sultaniye" peas | broad bean
char grilled calamari
onion & rice ‘’dolma’’ | chard cream
octopus in ash
warm Aegean salad | sumac | isot pepper | sour pomegranate

From the Brick Oven & Open Fire Grill

"türlü" on spring
artichoke | asparagus | cibes | nettle sauce
grilled free range chicken
roasted young potato | pickled green chili | spicy mustard
oven roasted sea bass
‘’erişte’’ with radish | fisherman salad | green beans | baby potato
seafood stew
shrimp | calamari | rock-bass | mussel | brased chard
grilled sea bass
yellow lentil pilaf | seasonal mushrooms | baby spinach
white millet pilaf with prawn
prawn | baby spinach | white corn
oxtail “katmer”
‘’Katmer’’ flat bread | goat-milk yoghurt | spicy olive oil
brased beef cheeks
“halhali” olive | charred eggplant | wild thyme
28 days dry aged beef chop
green onion | red beet | charred pepper
beef tenderloin
zucchini ‘"Çintme" | pepper | red onion
“Trakya Kıvırcık” Lamb
Slow roasted lamb shoulder | smoked "firik" wheat | spicy apricot compote | salted yoghurt
12 hours braised beef rib
oven roasted kohlrabi radish and ‘’Amasya’’ apple charred pepper sauce | buffalo yoghurt


'Burnt Sütlaç'
Burnt ‘sütlaç’ ice cream / black mulberry / thyme crumb
baked strawberry
mastic & yoghurt ice cream / almond
"Beyoğlu" Chocolate
hazelnut / black mulberry / baklava crisp
baked ‘’antep’’ pistachio ‘’börek’’
buffalo double cream / baked plum / ice cream
‘’menengiç’’ coffee / black mulberry / strawberry sorbet / almond
Cheese & Honey
Anatolian raw milk cheeses / oak honey / walnut

bar menu & wine list

Whether you opt to remain indoors or visit the year-round terrace, Mürver’s bar is the ideal setting for a relaxing getaway after work, for quick bites, or for a coffee and dessert break.


The recipient of the Award of Excellence by Wine Spectator in 2019, our bar serves an extensive selection of wines, a seasonal menu of cocktails that combine fresh ingredients with inventive techniques and recipes, as well as our signature cocktails.