food & dessert

Bites & To Share

Spring Salad
fresh greens | almond | lemon sauce
dried "cacık"
smoked yogurt | roasted garlic | pickled cucumber
‘’gambilya’’ fava
broad beans | spicy “Halhali” olives | pickled "Mut" pepper
duck “Topik”
cinnamon | sour cherry | humus | walnut | olive
smoked seabream
fennel salad | fermented tomatoes vinaigrette
pear from brick oven
3 years aged buffalo cheese | arugula | mint
warm artichoke with olive oil
"Sultaniye" peas | spicy raisins
peeled zucchini
goat cheese & herbs | pumpkin seeds
roasted wild herbs
mallow | chard leaf | crispy “baklava” dough | buffalo yoghurt
char grilled calamari
Green beans | “muhammara” sauce
octopus in ash
warm Aegean salad | sumak | isot pepper | sour pomegranate
sourdough whole wheat bread | minced meat | coriander yoghurt
grilled beef “sucuk”
28 days aged spicy beef “sucuk” | charred & mashed potatoes | pickled cucumber

From the Brick Oven & Open Fire Grill

Roasted Vegetable "Türlü"
wild cabbage | artichoke
grilled free range chicken
roasted potato | pickled green chili | chicken jus
“Fish of the Day”
sea trout on cedar plank
white cowpea | hot pepper sauce | pickled yellow tomato
seafood stew (for two)
shrimp | calamari | rock-bass | mussel
char grilled shrimps
"şehriye" pilaf | baby broccoli
seasonal mushrooms
Flank Steak
Eggplant paste | okra | beef jus
braised beef cheeks
“halhali” olive | chard eggplant | wild thyme
Beef Rib Short (for two)
oven roasted potato | charred pepper sauce | buffalo yogurt
“Trakya Kıvırcık” Lamb (for two)
slow roasted lamb shoulder | smoked "firik wheat" pilaf | spicy apricot compote | salted yogurt
Grilled Lamb Backstrap
lamb loin skewer | tahini "piyaz" |cripsy potatoes | rock samphire “Cacık”
Slow Roasted Duck
Roasted peppers | "mesir" paste


burnt pistachio
“Antep” pistachio | sour cherry & purple basil ice cream
Chilled Halva
semolina ice cream | walnut crumble | chocolate sauce | quince
hazelnut | orange | strawberry
caramelized apricots
sun dried apricots | cream ice cream | almond & walnut
Baked ‘’Antep’’ Pistachio ‘’Börek’’
Buffalo milk ice cream
vegan dessert
date paste | cod blackberry | black mulberry | strawberry
cheese & honey
Anatolian cheeses | oak honey | walnut

bar menu & wine list

Whether you opt to remain indoors or visit the year-round terrace, Mürver’s bar is the ideal setting for a relaxing getaway after work, for quick bites, or for a coffee and dessert break.


The recipient of the Award of Excellence by Wine Spectator in 2019, our bar serves an extensive selection of wines, a seasonal menu of cocktails that combine fresh ingredients with inventive techniques and recipes, as well as our signature cocktails.